Update on acrylamide levels in food from monitoring years 2007 to 2010
<p>Recommendations on the monitoring of acrylamide levels in food by the European Commission (EC) were extended in 2010 (EC, 2010). The new Recommendation includes a revised categorisation of food products for monitoring purposes. This report describes the results of European acrylamid...
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| Format: | Article |
| Language: | English |
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Wiley
2012-10-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/2938.pdf |