Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population

Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population

Peroxisome proliferator-activated receptor γ coactivator 1α (PPARGC1A) is a promising candidate gene for selection on meat and carcass quality traits in the pig industry. In the pig, several SNPs have been reported in both coding and regulatory regions of this gene, some of which were associated wit...

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Bibliographic Details
Main Authors: T. Erkens, S. De Smet, K. Van den Maagdenberg, A. Stinckens, N. Buys, A. Van Zeveren, L.J. Peelman
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-05-01
Series:Czech Journal of Animal Science
Subjects:
association analysis
carcass composition
meat quality
pig
ppargc1a
snp
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201005-0004_association-analysis-of-ppargc1a-mutations-with-meat-quality-parameters-in-a-commercial-hybrid-pig-population.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201005-0004_association-analysis-of-ppargc1a-mutations-with-meat-quality-parameters-in-a-commercial-hybrid-pig-population.php

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