Study on the Preparation and Antioxidant Activity of Low Molecular Weight Polysaccharide from Cudrania tricuspidata Fruits
Objective: The molecular weight Cudrania tricuspidata Fruits polysaccharide was prepared and the effect of different molecular weight on their antioxidant activity was further explored. Methods: The low molecular weight cudge polysaccharide was prepared by H2O2/VC degradation method using cudge frui...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110253 |