Study on the Preparation and Antioxidant Activity of Low Molecular Weight Polysaccharide from Cudrania tricuspidata Fruits
Objective: The molecular weight Cudrania tricuspidata Fruits polysaccharide was prepared and the effect of different molecular weight on their antioxidant activity was further explored. Methods: The low molecular weight cudge polysaccharide was prepared by H2O2/VC degradation method using cudge frui...
Main Authors: | Zikang DING, Xinyue LI, Meng ZHAO, Xiaomei WANG, Yong CHEN, Zhongshan ZHANG |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110253 |
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