Study on the Preparation and Antioxidant Activity of Low Molecular Weight Polysaccharide from Cudrania tricuspidata Fruits

Study on the Preparation and Antioxidant Activity of Low Molecular Weight Polysaccharide from Cudrania tricuspidata Fruits

Objective: The molecular weight Cudrania tricuspidata Fruits polysaccharide was prepared and the effect of different molecular weight on their antioxidant activity was further explored. Methods: The low molecular weight cudge polysaccharide was prepared by H2O2/VC degradation method using cudge frui...

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Bibliographic Details
Main Authors:	Zikang DING, Xinyue LI, Meng ZHAO, Xiaomei WANG, Yong CHEN, Zhongshan ZHANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-10-01
Series:	Shipin gongye ke-ji
Subjects:	cudrania tricuspidata fruits h2o2/vc degradation low molecular weight polysaccharide antioxidant activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110253

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