Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality. Achieving affordable, high-quality dietary patterns can address multiple nutrition and health priorities. Carbohydrate-co...

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Bibliographic Details
Main Author: Jill Nicholls
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Nutrition
Subjects:
glycemic index
diet quality
dietary guidelines
dietary patterns
carbohydrate food quality
carbohydrates
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.896333/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.896333/full

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