Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice

Effect of Aqueous Extract of Phenolic Compounds Obtained from Red Wine in Experimental Model of Colitis in Mice

Background: Inflammatory bowel disease (IBD) is a chronic relapsing inflammatory disorder represented by Crohn’s disease and ulcerative colitis. Currently, there is no cure and pharmacological treatment aims to induce and maintain remission on patients. Because the therapy reveals a relatively high...

Full description

Bibliographic Details
Main Authors: Vanessa Mateus, João Estarreja, Inês Silva, Fernando Gonçalves, Edite Teixeira-Lemos, Rui Pinto
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Current Issues in Molecular Biology
Subjects:
polyphenols
red wine
colitis
inflammation
inflammatory bowel disease
TNBS-induced colitis
Online Access:https://www.mdpi.com/1467-3045/44/6/188

Internet

https://www.mdpi.com/1467-3045/44/6/188

Similar Items