Condition of surplus dairy calves during marketing: A cross-sectional study

Condition of surplus dairy calves during marketing: A cross-sectional study

ABSTRACT: In North America, surplus dairy calves are sold soon after birth and often marketed through a third party (e.g., live auction, livestock dealer) before entering veal or dairy beef production. Previous work has demonstrated that a percentage of calves have failed transfer of passive immunit...

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Bibliographic Details
Main Authors: H.L. Maggard, G.G. Habing, D.L. Renaud, K.L. Proudfoot, Z.A. England, T.-Y. Cheng, D.J. Wilson, M. Moran, J.A. Pempek
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Journal of Dairy Science
Subjects:
failed transfer of passive immunity
health
marketing
surplus dairy calf
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223007658

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http://www.sciencedirect.com/science/article/pii/S0022030223007658

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