Molecular Mechanism and Clinical Effects of Probiotics in the Management of Cow’s Milk Protein Allergy

Molecular Mechanism and Clinical Effects of Probiotics in the Management of Cow’s Milk Protein Allergy

Cow’s milk protein allergy (CMPA) is the most common food allergy (FA) in infancy, affecting approximately 2% of children under 4 years of age. According to recent studies, the increasing prevalence of FAs can be associated with changes in composition and function of gut microbiota or “dysbiosis”. G...

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Bibliographic Details
Main Authors: Ludovica Cela, Giulia Brindisi, Alessandro Gravina, Francesca Pastore, Antonio Semeraro, Ivana Bringheli, Lavinia Marchetti, Rebecca Morelli, Bianca Cinicola, Martina Capponi, Alessandra Gori, Elia Pignataro, Maria Grazia Piccioni, Anna Maria Zicari, Caterina Anania
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:International Journal of Molecular Sciences
Subjects:
cow’s milk protein allergy (CMPA)
probiotics
microbiota
children
pediatric
Online Access:https://www.mdpi.com/1422-0067/24/12/9781

Internet

https://www.mdpi.com/1422-0067/24/12/9781

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