Recent Advances in the Use of Transglutaminase in Cheese Production
Various enzymes are used in the food industry to improve product quality. The enzyme transglutaminase is used to modify proteins in various foods through the formation of inter- and intramolecular epsilon-(gamma-glutamyl) lysine bonds. Previous studies have revealed that using transglutaminase in ch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Brunei Darussalam
2021-11-01
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| Series: | ASEAN Journal on Science and Technology for Development |
| Subjects: | |
| Online Access: | https://ajstd.org/index.php/ajstd/article/view/675 |