Vitamin and provitamin profiles of selected vegetables as affected by storage and different drying methods
Effects of drying methods on the vitamin and provitamin compositions of selected vegetables during storage were assessed in this study. Telfaria occidentalis, Ceiosia argentea (green), Vernonia amygdalina, Moringa oleifera, Launaea taraxacifolia, Curcubita maxima and Ceiosia argentea (red) were subj...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2019-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2019/1450-81091902175M.pdf |