Thermal hydrolysis of poultry byproducts for the production of microbial media
Abstract Rendered meat byproducts are important feedstocks for pet food formulas, esterified biodiesels and other bioproducts. However, feedstocks with high water contents are currently not attractive for rendering due to the need to evaporate the resulting high protein “stick” water. Consequently,...
| Κύριοι συγγραφείς: | , , , , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Nature Portfolio
2025-02-01
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| Σειρά: | Scientific Reports |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1038/s41598-025-90411-7 |