Thermal hydrolysis of poultry byproducts for the production of microbial media

Thermal hydrolysis of poultry byproducts for the production of microbial media

Abstract Rendered meat byproducts are important feedstocks for pet food formulas, esterified biodiesels and other bioproducts. However, feedstocks with high water contents are currently not attractive for rendering due to the need to evaporate the resulting high protein “stick” water. Consequently,...

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Bibliographic Details
Main Authors: Edward T. Drabold, Manish Sakhakarmy, Saravanan R. Shanmugam, Sushil Adhikari, Wellington Arthur, Marko Rudar, Melissa Boersma, Qichen Wang, Brendan T. Higgins
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Amino acids
Dissolved air flotation (DAF) solids
Fatty acids
Hydrothermal processing
Process model
Soluble protein
Online Access:https://doi.org/10.1038/s41598-025-90411-7

Internet

https://doi.org/10.1038/s41598-025-90411-7

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