METHODS OF DAIKON BREEDING AND SEED PRODUCTION IN THE CRIMEA
At the first stage of breeding, the new source material was created to obtain a variety of daikon resistant to abiotic factors with high productivity and commercial qualities, better taste, and biochemical properties. Eighteen samples from Russia, Ukraine, Belarus, China, Korea, and Japan were in th...
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2019-04-01
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| Loạt: | Овощи России |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.vegetables.su/jour/article/view/747 |