Analysis of Quality Property Variations in Commercial Candied Strawberries
The purpose of this study was to discover the quality properties of the commercially available candied strawberries. Fifteen samples with different brands were purchased, and the physicochemical parametes, such as color, texture, sugar and acid content were determined using colorimeter, texture anal...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010093 |