Microbiological sampling and analyses in the food business operators’ HACCP-based self-control programmes

Microbiological sampling and analyses in the food business operators’ HACCP-based self-control programmes

A questionnaire was developed within the OH-HARMONY-CAP project providing an overview of current procedures for microbiological sampling and analyses in food business operators’ HACCP-based self-control programmes in EU/EEA countries. It focused on six bacterial species: Salmonella spp., Listeria mo...

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Bibliographic Details
Main Authors: Mariel Stefhanie Aybar Espinoza, Catarina Flink, Nadia Boisen, Flemming Scheutz, Annemarie Käsbohrer
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Food Science and Technology
Subjects:
microbiological sampling
food business operator
HACCP
national reference laboratory
harmonisation
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2023.1110359/full

Internet

https://www.frontiersin.org/articles/10.3389/frfst.2023.1110359/full

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