Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and <i>Olea europaea</i> Subsp. <i>laperrinei</i> Leaf Extract
The impact of combined biopreservation treatment with <i>Olea europaea</i> subsp. <i>laperrinei</i> leave extracts (<i>laper</i>.OLE) and nisin on the quality attributes of camel steaks packaged under high O<sub>2</sub> (80%) and CO<sub>2</sub...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/9/1336 |