Induction and Prevention of Gastric Cancer with Combined <i>Helicobacter Pylori</i> and Capsaicin Administration and DFMO Treatment, Respectively

Induction and Prevention of Gastric Cancer with Combined <i>Helicobacter Pylori</i> and Capsaicin Administration and DFMO Treatment, Respectively

Gastric cancer risk evolves over time due to environmental, dietary, and lifestyle changes, including <i>Helicobacter pylori</i> (<i>H. pylori</i>) infection and consumption of hot peppers (i.e., capsaicin). <i>H. pylori</i> infection promotes gastric mucosal inju...

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Bibliographic Details
Main Authors: Faisal Aziz, Mingxia Xin, Yunfeng Gao, Abhijit Chakroborty, Imran Khan, Josh Monts, Kjersten Monson, Ann M. Bode, Zigang Dong
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Cancers
Subjects:
capsaicin
DFMO
gastric inflammation
gastric cancer
<i>Helicobacter. pylori</i>
IL-6
Online Access:https://www.mdpi.com/2072-6694/12/4/816

Internet

https://www.mdpi.com/2072-6694/12/4/816

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