Decoding Food Labels: Handouts for People with Food Allergies

Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Updated with photo illustrations.

書誌詳細
主要な著者: Amy Simonne, Elizabeth Gollub
フォーマット: 論文
言語:English
出版事項: The University of Florida George A. Smathers Libraries 2017-04-01
シリーズ:EDIS
主題:
オンライン・アクセス:https://192.168.36.130/edis/article/view/114320