Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19

Abstract Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most efficient natural antibiotics against the wide spectrum of viruses and bacteria. Or...

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Bibliographic Details
Main Authors: Sucheta Khubber, Reza Hashemifesharaki, Mehrdad Mohammadi, Seyed Mohammad Taghi Gharibzahedi
Format: Article
Language:English
Published: BMC 2020-11-01
Series:Nutrition Journal
Subjects:
COVID-19
SARS-CoV-2
Garlic
Allicin
Quercetin
Antiviral
Online Access:http://link.springer.com/article/10.1186/s12937-020-00643-8

Internet

http://link.springer.com/article/10.1186/s12937-020-00643-8

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