<i>Penicillium roqueforti</i> Secondary Metabolites: Biosynthetic Pathways, Gene Clusters, and Bioactivities
<i>Penicillium roqueforti</i> is a fungal starter culture used for the production of blue-veined cheeses, such as Roquefort, Gorgonzola, Stilton, Cabrales, and Danablue. During ripening, this species grows in the veins of the cheese, forming the emblematic blue-green color and establishi...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-09-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/9/9/836 |