In Vitro Antimicrobial Potential of CAPE and Caffeamide Derivatives against Oral Microbes

In Vitro Antimicrobial Potential of CAPE and Caffeamide Derivatives against Oral Microbes

Caffeic acid phenethyl ester (CAPE) is a natural component isolated from propolis and used in traditional medicine. We aimed to investigate the antimicrobial properties and action mechanism of CAPE and caffeamide derivatives (26G and 36M) against oral disease microbes. We resolved the minimum inhibi...

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Bibliographic Details
Main Authors: Yin-Hwa Shih, Shih-Min Hsia, Kuo-Chou Chiu, Tong-Hong Wang, Chi-Ying Chien, Po-Jung Li, Yueh-Hsiung Kuo, Tzong-Ming Shieh
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:International Journal of Molecular Sciences
Subjects:
antibiotic resistance
biofilm
caffeic acid phenethyl ester (CAPE)
caffeamide
minimum inhibitory concentration
minimum bactericidal concentration
Online Access:https://www.mdpi.com/1422-0067/23/8/4099

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https://www.mdpi.com/1422-0067/23/8/4099

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