Characterization of Hazelnut, Pistachio, and Apricot Kernel Shell Particles and Analysis of Their Composite Properties
In this study, hazelnut, pistachio, and apricot kernel shells were ground size of 0–300 µm, 300–600 µm, and 600–850 µm. The cellulose, ash, humidity, and metal contents of these powder particles were chemically analyzed and structural properties were characterized using X-Ray Diffraction (XRD) and F...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-07-01
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| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15440478.2020.1739593 |