High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task

Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, whi...

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Main Authors: Yong Liu, Jia Zhao, Yizhou Zhou, Ruiyu Yang, Beichen Han, Yufei Zhao, Yazhi Pang, Hong Yuan, Hong Chen
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/21/4593
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author Yong Liu
Jia Zhao
Yizhou Zhou
Ruiyu Yang
Beichen Han
Yufei Zhao
Yazhi Pang
Hong Yuan
Hong Chen
author_facet Yong Liu
Jia Zhao
Yizhou Zhou
Ruiyu Yang
Beichen Han
Yufei Zhao
Yazhi Pang
Hong Yuan
Hong Chen
author_sort Yong Liu
collection DOAJ
description Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, which asked the participants to respond to the food images and ignore the calorie information, were employed. A total of 61 individuals were recruited and who completed the food-related Stroop task with event-related potentials (ERPs). Participants exhibited a slower reaction time and lower accuracy in high-calorie food stimuli than that in low-calorie food stimuli. The ERP results exhibited a reduction in N2 amplitudes when responding to high-calorie food stimuli compared to when responding to low-calorie food stimuli. In addition, time-frequency analysis revealed that theta power induced by low-calorie food stimuli was significantly greater than that of high-calorie food stimuli. The findings indicated that high-calorie foods impair food-related conflict control. The present study expands on the previous studies of the neural correlates of food cues and provides new insights into the processing and resolving of conflicting information for eating behavior and weight control.
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spelling doaj.art-e05d39a241664c6d928642dcd45ec1ff2023-11-24T06:14:02ZengMDPI AGNutrients2072-66432022-11-011421459310.3390/nu14214593High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop TaskYong Liu0Jia Zhao1Yizhou Zhou2Ruiyu Yang3Beichen Han4Yufei Zhao5Yazhi Pang6Hong Yuan7Hong Chen8Key Laboratory of Cognition and Personality (Ministry of Education), School of Psychology, Southwest University, Chongqing 400715, ChinaKey Laboratory of Cognition and Personality (Ministry of Education), School of Psychology, Southwest University, Chongqing 400715, ChinaSchool of Education, Chongqing Normal University, Chongqing 401331, ChinaSchool of Psychology, Southwest University, Chongqing 400715, ChinaSchool of Psychology, Southwest University, Chongqing 400715, ChinaSchool of Psychology, Southwest University, Chongqing 400715, ChinaSchool of Psychology, Southwest University, Chongqing 400715, ChinaKey Laboratory of Cognition and Personality (Ministry of Education), School of Psychology, Southwest University, Chongqing 400715, ChinaKey Laboratory of Cognition and Personality (Ministry of Education), School of Psychology, Southwest University, Chongqing 400715, ChinaLong-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict control ability. A food-related Stroop task, which asked the participants to respond to the food images and ignore the calorie information, were employed. A total of 61 individuals were recruited and who completed the food-related Stroop task with event-related potentials (ERPs). Participants exhibited a slower reaction time and lower accuracy in high-calorie food stimuli than that in low-calorie food stimuli. The ERP results exhibited a reduction in N2 amplitudes when responding to high-calorie food stimuli compared to when responding to low-calorie food stimuli. In addition, time-frequency analysis revealed that theta power induced by low-calorie food stimuli was significantly greater than that of high-calorie food stimuli. The findings indicated that high-calorie foods impair food-related conflict control. The present study expands on the previous studies of the neural correlates of food cues and provides new insights into the processing and resolving of conflicting information for eating behavior and weight control.https://www.mdpi.com/2072-6643/14/21/4593conflict controlhigh-calorie foodsfood-related Stroop taskN2 and P3theta power
spellingShingle Yong Liu
Jia Zhao
Yizhou Zhou
Ruiyu Yang
Beichen Han
Yufei Zhao
Yazhi Pang
Hong Yuan
Hong Chen
High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task
Nutrients
conflict control
high-calorie foods
food-related Stroop task
N2 and P3
theta power
title High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task
title_full High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task
title_fullStr High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task
title_full_unstemmed High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task
title_short High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task
title_sort high calorie food cues impair conflict control eeg evidence from a food related stroop task
topic conflict control
high-calorie foods
food-related Stroop task
N2 and P3
theta power
url https://www.mdpi.com/2072-6643/14/21/4593
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