Study on Heat Transfer Characteristics and Performance of the Full Premixed Cauldron Stove with Porous Media
The cauldron stoves used in restaurants and canteens usually adopt the combustion mode of blast diffusion. Low combustion efficiency leads to low thermal efficiency and high CO and NOx emissions. To address these problems, a 52 kW fully premixed stove with porous media is designed, and the heat tran...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Energies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1996-1073/15/24/9523 |