Effect of high dietary fat content on heat production and lipid and protein deposition in growing immunocastrated male pigs1

Effect of high dietary fat content on heat production and lipid and protein deposition in growing immunocastrated male pigs1

In immunocastrated (IC) pigs, revaccination (V2) increases lipid deposition (LD) because of increased voluntary feed intake; but little is known on associated effect of diet composition on partitioning of nutrients in IC pigs. Digestibility measurements, N and energy balances in respiration chambers...

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Bibliographic Details
Main Authors: N. Batorek-Lukač, S. Dubois, J. Noblet, M. Čandek-Potokar, E. Labussière
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Animal
Subjects:
pig
immunocastration
heat production
dietary fat
lipid metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731116000719

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http://www.sciencedirect.com/science/article/pii/S1751731116000719

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