Health-Promoting Role of <i>Lactiplantibacillus plantarum</i> Isolated from Fermented Foods
Fermentation processes have been used for centuries for food production and preservation. Besides the contribution of fermentation to food quality, recently, scientific interest in the beneficial nature of fermented foods as a reservoir of probiotic candidates is increasing. Fermented food microbes...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
MDPI AG
2021-02-01
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| Colección: | Microorganisms |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-2607/9/2/349 |