Measurements of elemental iodine in soy sauces in Taiwan using a modified microplate method

Measurements of elemental iodine in soy sauces in Taiwan using a modified microplate method

BackgroundSoy sauce is widely used in a variety of Asian dishes to enhance flavor. Soybean and most soybean products, including soy sauces, are listed as prohibited foods in a low iodine diet. However, the iodine content in soy sauces is largely unknown. The aim of this study was to determine the io...

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Bibliographic Details
Main Authors: Chun-Jui Huang, Lin-Hsuan Lee, Cheng-Pin Cheng, Shan-Fan Yao, Harn-Shen Chen, Chii-Min Hwu, Kam-Tsun Tang, Fan-Fen Wang, Chiao-Wei Shih, Chen-Chang Yang, Wen-Sheng Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Endocrinology
Subjects:
iodine
low iodine diet
soybean
soy sauce
Taiwan
Online Access:https://www.frontiersin.org/articles/10.3389/fendo.2023.1058695/full

Internet

https://www.frontiersin.org/articles/10.3389/fendo.2023.1058695/full

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