Measurements of elemental iodine in soy sauces in Taiwan using a modified microplate method
BackgroundSoy sauce is widely used in a variety of Asian dishes to enhance flavor. Soybean and most soybean products, including soy sauces, are listed as prohibited foods in a low iodine diet. However, the iodine content in soy sauces is largely unknown. The aim of this study was to determine the io...
Main Authors: | Chun-Jui Huang, Lin-Hsuan Lee, Cheng-Pin Cheng, Shan-Fan Yao, Harn-Shen Chen, Chii-Min Hwu, Kam-Tsun Tang, Fan-Fen Wang, Chiao-Wei Shih, Chen-Chang Yang, Wen-Sheng Huang |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-03-01
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Series: | Frontiers in Endocrinology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fendo.2023.1058695/full |
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