Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria)
In order to study the impact of diet on the milk potential of dairy cattle in the Saharan context, 83 dairy farms (2150 dairy cows) were surveyed about farm characteristics, feeding practices and milk performance. The results showed the existing of 09 diets with dominance of diets D6, D5 and D2 whic...
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| Format: | Article |
| Language: | English |
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Institut Agronomique et Vétérinaire Hassan II
2018-09-01
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| Series: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
| Subjects: | |
| Online Access: | https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/587 |