Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria)
In order to study the impact of diet on the milk potential of dairy cattle in the Saharan context, 83 dairy farms (2150 dairy cows) were surveyed about farm characteristics, feeding practices and milk performance. The results showed the existing of 09 diets with dominance of diets D6, D5 and D2 whic...
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| Format: | Article |
| Language: | English |
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Institut Agronomique et Vétérinaire Hassan II
2018-09-01
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| Series: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
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| Online Access: | https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/587 |
| _version_ | 1819204331346329600 |
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| author | Lazoumi OUARFLI Abdelmadjid CHEHMA |
| author_facet | Lazoumi OUARFLI Abdelmadjid CHEHMA |
| author_sort | Lazoumi OUARFLI |
| collection | DOAJ |
| description | In order to study the impact of diet on the milk potential of dairy cattle in the Saharan context, 83 dairy farms (2150 dairy cows) were surveyed about farm characteristics, feeding practices and milk performance. The results showed the existing of 09 diets with dominance of diets D6, D5 and D2 which indicate the dependance of half of the farms studied on feed concentrate. Average milk yield is 6117 kg/cow/year,which is negatively affected respectively by quantities of UFL required for the production of one kg of milk UFLT/PLR (r = -0.74) and UFL[C]/PLR(r = -0.58). on the other hand, milk yield was positively correlated with green forage area (SF/UGB) (r = 0.3), farm size (SAU (r = 0.26), nutrient intake (PDI/UFL) (r = 0,41 ) and to the amount of ingested dry matter (MST) (r = 0.56). The amount of concentrate consumed was 5.25 ton/cow/year of which the proportion of concentrates according to Part[c]/MST, Part[c]/UFLT and Part[c]/PDIT were respectively 65.1%, 74.8% and 81.2%. The cost of milk production was negatively correlated with SF (r = -0.5), number of cows (r = -0.35), PDI/UFL ratio (r = -0.55) and milk yield (r = -0.52). |
| first_indexed | 2024-12-23T04:34:07Z |
| format | Article |
| id | doaj.art-e06dbb61f98d409c9835a57fe8ea10b7 |
| institution | Directory Open Access Journal |
| issn | 2028-991X 2550-4401 |
| language | English |
| last_indexed | 2024-12-23T04:34:07Z |
| publishDate | 2018-09-01 |
| publisher | Institut Agronomique et Vétérinaire Hassan II |
| record_format | Article |
| series | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
| spelling | doaj.art-e06dbb61f98d409c9835a57fe8ea10b72022-12-21T17:59:57ZengInstitut Agronomique et Vétérinaire Hassan IIRevue Marocaine des Sciences Agronomiques et Vétérinaires2028-991X2550-44012018-09-0163323329Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria)Lazoumi OUARFLI0Abdelmadjid CHEHMA 1Université Kasdi Merbah -Ouargla, Laboratoire de Bio ressources sahariennes. Préservation et valorisation 30000 Ouargla, AlgérieUniversité Kasdi Merbah -Ouargla, AlgérieIn order to study the impact of diet on the milk potential of dairy cattle in the Saharan context, 83 dairy farms (2150 dairy cows) were surveyed about farm characteristics, feeding practices and milk performance. The results showed the existing of 09 diets with dominance of diets D6, D5 and D2 which indicate the dependance of half of the farms studied on feed concentrate. Average milk yield is 6117 kg/cow/year,which is negatively affected respectively by quantities of UFL required for the production of one kg of milk UFLT/PLR (r = -0.74) and UFL[C]/PLR(r = -0.58). on the other hand, milk yield was positively correlated with green forage area (SF/UGB) (r = 0.3), farm size (SAU (r = 0.26), nutrient intake (PDI/UFL) (r = 0,41 ) and to the amount of ingested dry matter (MST) (r = 0.56). The amount of concentrate consumed was 5.25 ton/cow/year of which the proportion of concentrates according to Part[c]/MST, Part[c]/UFLT and Part[c]/PDIT were respectively 65.1%, 74.8% and 81.2%. The cost of milk production was negatively correlated with SF (r = -0.5), number of cows (r = -0.35), PDI/UFL ratio (r = -0.55) and milk yield (r = -0.52).https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/587ConcentrateSaharan contextperformancedietary practicesdairy cow |
| spellingShingle | Lazoumi OUARFLI Abdelmadjid CHEHMA Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria) Revue Marocaine des Sciences Agronomiques et Vétérinaires Concentrate Saharan context performance dietary practices dairy cow |
| title | Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria) |
| title_full | Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria) |
| title_fullStr | Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria) |
| title_full_unstemmed | Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria) |
| title_short | Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria) |
| title_sort | effect of diets on the dairy potential of cattle in saharan regions case of ghardaia region algeria |
| topic | Concentrate Saharan context performance dietary practices dairy cow |
| url | https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/587 |
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