Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria)

Effect of diets on the dairy potential of cattle in Saharan regions: case of Ghardaïa region (Algeria)

In order to study the impact of diet on the milk potential of dairy cattle in the Saharan context, 83 dairy farms (2150 dairy cows) were surveyed about farm characteristics, feeding practices and milk performance. The results showed the existing of 09 diets with dominance of diets D6, D5 and D2 whic...

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Bibliographic Details
Main Authors: Lazoumi OUARFLI, Abdelmadjid CHEHMA
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2018-09-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
Concentrate
Saharan context
performance
dietary practices
dairy cow
Online Access:https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/587

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