Effects of the Agrivoltaic System on Crop Production: The Case of Tomato (<i>Solanum lycopersicum</i> L.)

Effects of the Agrivoltaic System on Crop Production: The Case of Tomato (<i>Solanum lycopersicum</i> L.)

Climate change, with rising temperatures, water crises, and an increased frequency of climate disturbances, poses a threat to the ability of agroecosystems to ensure human access to food by affecting both the quantity and quality of crop production. Currently, there is growing knowledge about the fa...

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Bibliographic Details
Main Authors: Aurelia Scarano, Teodoro Semeraro, Antonio Calisi, Roberta Aretano, Caterina Rotolo, Marcello S. Lenucci, Angelo Santino, Gabriella Piro, Monica De Caroli
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Applied Sciences
Subjects:
agrivoltaic
agroecosystem
climate change
crop adaptation
food security
photovoltaic panels
Online Access:https://www.mdpi.com/2076-3417/14/7/3095

Internet

https://www.mdpi.com/2076-3417/14/7/3095

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