Resveratrol-loaded β-Lactoglobulin Nanofibrils to Prevent Enzymatic Browning on Sliced Apple
Background and Objective: Resveratrol is a polyphenol with nutraceutical health benefits used as anticancer, antioxidant and anti-inflammatory with cardio protective effects. However, resveratrol lacks solubility and bioavailability and is affected by UV light, which decrease its use in food indu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2021-12-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | https://journals.sbmu.ac.ir/afb/article/view/35674 |