Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H<sub>2</sub>O<sub>2</sub>-Induced Cell Oxidative Damage

Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H<sub>2</sub>O<sub>2</sub>-Induced Cell Oxidative Damage

To improve the antioxidant activity of collagen molecules using Maillard-type glycation, the relation between antioxidant activity and progress indexes for the Maillard reaction must be understood. In this study, lyophilized tilapia scale collagen was mixed with a half weight of alginate oligosaccha...

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Bibliographic Details
Main Authors: Boxue Yang, Ga-Hyun Joe, Wenzhao Li, Yutaka Shimizu, Hiroki Saeki
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
collagen
Maillard reaction
alginate oligosaccharide
antioxidant activity
oxidative stress protection
Online Access:https://www.mdpi.com/2304-8158/11/15/2374

Internet

https://www.mdpi.com/2304-8158/11/15/2374

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