Propriedades antimicrobianas do kefir

Propriedades antimicrobianas do kefir

RESUMO: Os leites fermentados têm sido amplamente consumidos desde a Antiguidade e, atualmente, comercializados em todo o mundo. Kefir é um leite fermentado, ácido, levemente alcoólico, produzido artesanalmente a partir da fermentação do leite pelos grãos de kefir, os quais contêm uma população está...

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Bibliographic Details
Main Authors:	Priscila Alves Dias, Janaína Viana da Rosa, Talita Scheneid Tejada, Cláudio Dias Timm
Format:	Article
Language:	English
Published:	Instituto Biológico 2016-09-01
Series:	Arquivos do Instituto Biológico
Subjects:	kefir antimicrobial activity bioactive substance
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572016000100403&lng=en&tlng=en

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