EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE
The effect of lavender, lemongrass and thyme volatile oils as a supplementary cold storage treatments on quality preservation of fresh cut herb of Menthe piperita L. , during storage for 15 days at 5°C and 7°C followed by 5 days at 20°C, as a marketing condition simulation, was evaluated during 2018...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2020-12-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_107373_00bae7df44d917d5bf843085e616d86c.pdf |