Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy

The presence of chemical contaminants, toxins, or veterinary drugs in milk, as well as the adulteration of milk from different species, has driven the development of new tools to ensure safety and quality. Several analytical procedures have been proposed for the rapid screening of hazardous substanc...

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Bibliographic Details
Main Authors: Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, Francesca Oppedisano, Bruno Tilocca, Paola Roncada, Domenico Britti, Valeria Maria Morittu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
milk
food safety
food control
adulteration
traceability
infrared spectroscopy
Online Access:https://www.mdpi.com/2304-8158/12/15/2917

Internet

https://www.mdpi.com/2304-8158/12/15/2917

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