Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products
Based on the research results of the traceability of poultry and its products at home and abroad, this paper aims at the problems in the market such as faking origin and feeding methods of poultry and its products (such as ordinary eggs posing as geographical indication eggs, free-range eggs, organi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030122 |