Bio-techniques for improvement of qualitative and quantitative traits in walnut (Juglans regia)
Walnut, Juglans regia (L.) is an economically significant plant for its immense nutritive and economic value. The breeding character of walnut has lent it a wide diversity in genetic characteristics. The principal vegetative and common traditional agronomic traits together with biochemical character...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-10-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3130 |