Bio-techniques for improvement of qualitative and quantitative traits in walnut (Juglans regia)

Bio-techniques for improvement of qualitative and quantitative traits in walnut (Juglans regia)

Walnut, Juglans regia (L.) is an economically significant plant for its immense nutritive and economic value. The breeding character of walnut has lent it a wide diversity in genetic characteristics. The principal vegetative and common traditional agronomic traits together with biochemical character...

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Bibliographic Details
Main Authors: Uzma Shah, Javid Mir, Nazeer Ahmed, Abbu Zaid, Sumira Jan, Khalid Fazili, Shabir Wani
Format: Article
Language:English
Published: Firenze University Press 2017-10-01
Series:Advances in Horticultural Science
Subjects:
antioxidants
molecular markers
nutraceuticals
polyphenols
phytochemicals
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/3130

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