Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

IntroductionStrawberry fruit are highly valued for their aroma which develops during ripening. However, they have a short shelf-life. Low temperature storage is routinely used to extend shelf-life for transport and storage in the supply chain, however cold storage can also affect fruit aroma. Some f...

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Bibliographic Details
Main Authors: Ashley Baldwin, Rakhee Dhorajiwala, Callum Roberts, Simone Dimitrova, Sarah Tu, Stephanie Jones, Richard A. Ludlow, Laura Cammarisano, Daniela Davoli, Robert Andrews, Nicholas A. Kent, Natasha D. Spadafora, Carsten T. Müller, Hilary J. Rogers
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Plant Science
Subjects:
Fragaria x ananassa
postharvest
strawberry fruit
transcriptome
volatile organic compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1165056/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1165056/full

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