Enhanced antioxidant properties as a function of selenium uptake by edible mushrooms cultivated on selenium-accumulated waste post-harvest wheat and paddy residues
Background Majority of the post-harvest agri-residues from agricultural activity in Punjab, India, is burnt in the field resulting in the loss of soil fertility and release of large amounts of air pollutants. In an effort to reutilize the selenium-accumulated waste wheat and paddy straw from selenif...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Oxford International Collaboration Centre Press (OICC press)
2024-02-01
|
| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/ijrowa/article/view/3111 |