Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres

Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres

The objective of this study was to evaluate the impact of the Healthy Start/Départ Santé (HS/DS) intervention program on improving menu planning practices and improving the congruence between planned menus and actual food served in licensed childcare centres in Saskatchewan.Overall, 39 licensed chil...

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Bibliographic Details
Main Authors: Lila Abobakar, Rachel Engler-Stringer, Anne Leis, Hassan Vatanparast
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Preventive Medicine Reports
Subjects:
Nutrition intervention
Menu analysis
Food provision
Actual food served
Percent of match
Percent of omissions
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335521000930

Internet

http://www.sciencedirect.com/science/article/pii/S2211335521000930

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