LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

Microgreens are environmentally friendly and have health benefits in addition to their basic nutritional contents. The effect of white (W), white–blue (W + B), and white–red (W + R) light on the bioactive compounds, nutrient composition, and antioxidant potential of red and white cabbage microgreens...

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Bibliographic Details
Main Authors: Anna Podsędek, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, Radosław Bonikowski
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Applied Sciences
Subjects:
cabbage microgreens
light-emitting diodes (LEDs)
nutrients
phenolic compounds
chlorophylls
carotenoids
Online Access:https://www.mdpi.com/2076-3417/13/9/5435

Internet

https://www.mdpi.com/2076-3417/13/9/5435

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