Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer

Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer

Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer. However, high internal pressure can cause can bulging during pasteurization, leading to s...

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Bibliographic Details
Main Authors: Ruthaikamol Thongon, Siriyupa Netramai, Thitisilp Kijchavengkul, Gong Yaijam, Rojrit Debhakam
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Heliyon
Subjects:
Aluminum can
Beer pasteurization
Beer quality
Can bulging
Carbonated beverage
Response surface methodology
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023087017

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023087017

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