Sovereignty of and through food:
“Food sovereignty,” a term conceived by peasant agriculturalists in South America, has become ubiquitous worldwide in academic and activist circles advocating for greater local control over local food. Its use has been adopted by various actors in North America, most notably by agriculturalists that...
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| Format: | Article |
| Language: | English |
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University of Waterloo
2024-08-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/660 |