Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies
The Brazilian cerrado has a range of unexplored plant species with high technological potential for the food industry. The edible fraction of baru (Dipteryx alata Vog.) is the nut, while agro-industrial by-products (endocarp, mesocarp, and epicarp) are still rarely used in human nutrition. This stud...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000844 |