Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population.

Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population.

Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baking industry and broad consumer preferences. The processing and baking qualities of bread wheat are influenced by a variety of genetic make-ups, environmental factors and their interactions. Two wheat...

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Bibliographic Details
Main Authors: Sonia Goel, Kalpana Singh, Balwant Singh, Sapna Grewal, Neeta Dwivedi, Abdulaziz A Alqarawi, Elsayed Fathi Abd Allah, Parvaiz Ahmad, N K Singh
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0200669

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https://doi.org/10.1371/journal.pone.0200669

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