Mechanical Properties and Dimensional Stabilities of Wood-Polypropylene Composites Prepared using Mechanochemically Acetylated Japanese Cedar (Cryptomeria japonica) Wood Meal

Mechanical Properties and Dimensional Stabilities of Wood-Polypropylene Composites Prepared using Mechanochemically Acetylated Japanese Cedar (Cryptomeria japonica) Wood Meal

The scale-up of a mechanochemical acetylation operation using 100-L ball mills was performed to produce acetylated Japanese cedar (Cryptomeria japonica) wood meal for wood-polypropylene composite (WPC) production. Finely and coarsely acetylated wood meals (AWMs) were successfully produced with appro...

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Bibliographic Details
Main Authors: Norihisa Kusumoto, Katsuhiko Takata, Yasuji Kurimoto
Format: Article
Language:English
Published: North Carolina State University 2016-03-01
Series:BioResources
Subjects:
Mechanochemical acetylation
Ball mill
Cryptomeria japonica
Wood-plastic composite
Scanning electron microscopy
Fracture surface
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_3825_Kusumoto_Mechanical_Properties_Dimensional_Stabilities

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_2_3825_Kusumoto_Mechanical_Properties_Dimensional_Stabilities

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