Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits

Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in organic and conventional crop production differ significantly and there is evidence that modern varieties developed for conventional high-input farming systems do not have the combination of traits required f...

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Bibliographic Details
Main Authors: Leonidas Rempelos, Juan Wang, Enas Khalid Sufar, Mohammed Saleh Bady Almuayrifi, Daryl Knutt, Halima Leifert, Alice Leifert, Andrew Wilkinson, Peter Shotton, Gultekin Hasanaliyeva, Paul Bilsborrow, Steve Wilcockson, Nikolaos Volakakis, Emilia Markellou, Bingqiang Zhao, Stephen Jones, Per Ole Iversen, Carlo Leifert
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
organic
conventional
crop breeding
selection methods
wheat
nutritional quality
Online Access:https://www.mdpi.com/2304-8158/12/6/1209

Internet

https://www.mdpi.com/2304-8158/12/6/1209

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